Jefferson County Public Health

       Sample Retail Food Establishment Inspection Report

 

 Note: Click on any violation to get a description of the public health significance of that violation.

 CRITICAL VIOLATIONS
 Related directly to food-borne illness.

 1. Food Source

a. Approved source
b. Wholesome; free of spoilage
c. Cross-contamination
d. HACCP plan

 2.Personnel

a. Personnel with infections restricted
b. Wounds properly covered
c. Hands washed as needed
d. Hygenic practices
e. Smoking; eating; drinking
f. Demonstration of Knowledge
g. Preventing food contamination from bare hands

 3. Food Temperature Control

a. Rapidly cool food to 41°F or less
b. Rapidly reheat to 165°F or greater
c. Hot hold at 135°F or greater
d. Required cooking temperature
e. Cold hold at 41°F or less
f. Use of food thermometer
g. Adequate equipment to maintain food temperatures

 4. Sanitization Rinse

a. Manual
b. Mechanical
c. In Place

 5. Water / Sewage / Plumbing Systems

a. Safe water source
b. Hot and cold water under pressure
c. Backflow, back siphonage
d. Sewage disposal

 6. Hand Washing and Toilet Facilities

a. Adequate number, location and design
b. Accessible
c. Soap and drying devices available

 7. Pest Control

a. Evidence of insects or rodents
b. Pesticide application
c. Animals prohibited

 8. Toxic Items

a. Properly stored
b. Properly labeled
c. Properly used

 NON-CRITICAL VIOLATIONS

 9. Food Labeling, Food Protection

a. Original container, properly labeled
b. Food protected from contamination

 10. Improper Equipment Design and Construction

a. Food contact surfaces
b. Non-food contact surfaces
c. Dishwashing facilities

11. Testing Devices

a. Refrigeration units provided with accurate, conspicuous thermometer
b. Dish machine provided with accurate thermometer and gauge cock
c. Chemical test kits provided; accessible

12. Improper Cleaning of Equipment and Utensils

a. Food contact surfaces
b. Non-food contact surfaces
c. Dishwashing operations
d. Wiping clothes

13. Utensils - Single Service Articles

a. Utensils provided; used/stored
b. Single service articles stored, dispensed, used
c. No reuse of single service articles

14. Physical Facilities

a. Plumbing installed/maintained

b.Garbage and refuse

c. Floors; walls; celings

d. Lighting

e.Ventilation

f. Locker rooms

g. Premises maintained

h. Separation of living; laundry

i. Restroom facilities

15. Other Operations

a. Personnel; authorized; clean clothes; hair restrained
b. Linen properly stored

 

 

 

 

 

 

 

 
 
 
 

 

 

 

 

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ationResultSet.getString("violationNotes")); /* * Violations have a deficiency code between 52000 and 53335 * Comments have a deficiency code of 53340 * lzt 2.1.10 - new comment code is 53500 and new deficiency range is 53395 */ if(violationVO.getViolationNotes() != null){ if(deficiencycode <= 53395 ){ violationNotes.add(violationVO.getViolationNotes()); } else{ if(deficiencycode == 53500){ comments.add(violationVO.getViolationNotes()); } } } /* * Critial violations are between 52000 and 52710 * Non critical violations are between 52711 and 53335. * lzt 2.1.10 - dont want new items in the top table, just in the field notes section * so leave the range here as it was before */ if(deficiencycode > 52710 && deficiencycode <= 53335){ nonCriticalViolations.add(violationVO); } else{ if(deficiencycode <= 52710){ criticalViolations.add(violationVO); } } } foodInspectionVO.setCriticalViolationCollection(criticalViolations); foodInspectionVO.setNonCriticalViolationCollection(nonCriticalViolations); foodInspectionVO.setViolationNotes(violationNotes); foodInspectionVO.setComments(comments); inspectionsList.add(foodInspectionVO); } } catch(SQLException sqlException){ throw new DAOException(sqlException.getMessage()); } return inspectionsList; } /** * Retrieves a specific establisment from the database. * * @param connection Connection object which represents a connection to the * database * @param establishmentVO EstablishmentVO value object which contains the * revenue number to retrieve from the database * * @return EstablishmentVO value object with the fields that have been updated * from the database * * @throws EstablishmentNotFoundDAOException is thrown if the establishment is * not found in the database for the revenue number in the EstablishmentVO * @throws ServiceLocatorException is thrown if there is a problem getting * the database connection * @throws DAOException is thrown if an error is detected in the database. */ private EstablishmentVO getEstablishment(Connection connection, EstablishmentVO establishmentVO) throws EstablishmentNotFoundDAOException, ServiceLocatorException, DAOException { PreparedStatement stmt = null; ResultSet establishmentResultSet = null; String establishmentQuery = "SELECT *, pi1.propinfovalue as propinfovalue1, pi2.propinfovalue as propinfovalue2 FROM (folder INNER JOIN folderproperty on folder.folderrsn = folderproperty.folderrsn)" + "INNER JOIN property ON folderproperty.propertyrsn = property.propertyrsn " + " LEFT OUTER JOIN propertyinfo pi1 " + " ON (pi1.propertyrsn = property.propertyrsn " + " AND pi1.propertyinfocode =230) " + " LEFT OUTER JOIN propertyinfo pi2 " + " ON (pi2.propertyrsn = property.propertyrsn " + " AND pi2.propertyinfocode =235) " + " where folder.folderrsn = ?"