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CLEANING OF EQUIPMENT AND UTENSILS 12d. Wiping clothes PUBLIC HEALTH SIGNIFICANCE Counter tops, work tables, cutting boards, and other food contact surfaces are required to be wiped down constantly to keep them free of food spill. If spills are left to accumulate, disease-causing bacteria can survive on contaminated surfaces. Foods, equipment and utensils that come into contact with these dirty surfaces will also become contaminated. To prevent this contamination, wiping cloths must be saturated with a sanitizing solution of adequate strength to kill bacteria that may be on these surfaces. |
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