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FOOD SOURCE 1b. Wholesome; free of spoilage. PUBLIC HEALTH SIGNIFICANCE Canned or hermetically sealed foods must be handled so as to maintain container and product integrity. Dented and damaged containers allow for the contamination of the food within the container. This contamination can result in the growth of disease-causing bacteria or spoilage of the can’s contents. Food establishments are required to inspect can goods for damage. Damaged goods are not to be used. They must be disposed of or be segregated and held in designated areas pending proper disposition. Foods that are spoiled or that are subjected to potential contamination are considered adulterated and are unfit for human consumption. Food establishments must dispose of all spoiled and contaminated foods. |
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