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Public Health Lakewood, Arvada, Edgewater, Golden 303-232-6301 |
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Food Safety Forum
The ‘Food Safety Forum’ is a group of food service operators, consumers and JCPH food program staff who plan to meet yearly to collaborate and develop innovative strategies to reduce the risk factors associated with foodborne illness. Additional goals of the forum include promoting food safety education, discussions about current food safety issues and concerns, and fostering communication between industry, the public and Jeffco’s food safety program. The forum is a result of JCPH’s Food Safety Program participation in the FDA’s Voluntary National Retail Food Regulatory Program Standards. The program standards serve as a guide to enhance and improve food safety programs nationwide. The nine standards provide a foundation upon which regulatory programs can build a continuous improvement process and encourage regulatory agencies and the food service industry to focus on the factors that cause and contribute to food-borne illness. To find out more or to get involved contact Carla Opp at (303) 271-5765 or copp@co.jefferson.co.us
Last Modified: May 7, 2012 11:01 AM |
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