Excellence in Food Safety Course

Contact: Bonnie Albrecht 303-271-5769 or email: balbrech@jeffco.us

Excellence in Food Safety is a training program designed to reduce the incidence of food-borne illness and unsafe food handling practices. The program is specifically designed for food service personnel, but anyone interested in food safety is encouraged to register.

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 Excellence in Food Safety Class Schedule

Course Content:
Food-borne Illness, Food Care and Protection,  Hygienic Practices of Personnel, Sanitation in the Work Place,  Sanitary Controls, Compliance Procedures, Chemical Labeling and Handling

• The two-hour program is designed to teach individuals how to properly handle and safely prepare food; how to prevent food poisoning incidence; and the proper hygienic practices. Cost for the program is $10.00 per person and participants receive certification upon completion of the course. The course is offered in Spanish as well as English.
• On-site training available for interested food service establishments. Please call 303-271-5700.

Benefits of Training Program:

• Low cost training at your location or ours
• Program conducted by food safety professionals who perform food safety inspections regularly
• Training program offered in Spanish or English
• Knowledge that your food service staff is trained in proper food safety procedures
• Decrease food borne illness outbreaks and their negative health and financial impacts

For more information or to enroll in an upcoming class, call 303-271-5700.

Last Modified: Jan 19, 2011 11:09 AM