Currently, public health investigators are looking into the possible source of the Salmonella outbreak which has made up to 28 persons ill. Eight of these cases have been confirmed as Salmonella Enteritidis (seven in Colorado and one in another state) and 20 cases are considered probable. Jefferson County Public Health is working closely with the Colorado Department of Public Health and Environment and The Fort restaurant. Investigators are concentrating on patrons who ate at the facility between July 10, 2010 and July 16, 2010. 

Salmonella Enteritidis is often associated with eggs or food items containing eggs. The public health investigation is looking at menu items that contain uncooked or potentially undercooked egg products as potential sources of infection, but due to the ongoing nature of the investigation JCPH can not say at this time which particular food item was directly related to the outbreak. No new cases have been identified since public health intervention measures have been put in place. The public health investigation team is continuing to examine food preparation procedures, kitchen equipment, as well as interviewing employees and patrons to determine the source. The restaurant has been very cooperative in all aspects of the investigation.

Salmonella Enteritidis can cause fever, abdominal cramps, and diarrhea typically 12 to 72 hours after consuming a contaminated food or beverage. The illness usually lasts four to seven days, and most persons recover without antibiotic treatment.  However, the diarrhea associated with the illness can be severe, and the elderly, infants, and those with impaired immune systems may develop a more severe illness requiring hospitalization.