Monday - Friday8:00 a.m. - 5:00 p.m.
645 Parfet Street Lakewood, CO 80215303-232-6301
6303 Wadsworth Bypass Arvada, CO 80003303-275-7500
1711 A & B Sheridan Blvd Edgewater, CO 80214303-271-5780
The ‘Food Safety Forum’ is a group of food service operators, consumers and JCPH food program staff who plan to meet twice a year to collaborate and develop innovative strategies to reduce the risk factors associated with food-borne illness.
Additional goals of the forum include promoting food safety education, discussions about current food safety issues and concerns, and fostering communication between industry, the public and Jeffco’s food safety program.
The forum is a result of JCPH’s Food Safety Program participation in the FDA’s Voluntary National Retail Food Regulatory Program Standards. The program standards serve as a guide to enhance and improve food safety programs nationwide. The nine standards provide a foundation upon which regulatory programs can build a continuous improvement process and encourage regulatory agencies and the food service industry to focus on the factors that cause and contribute to food-borne illness.
Topic: Temperature Control When: April 15, 2014 Time: 2:00-4:00 p.m. Where: Jefferson County Public Health, 645 Parfet Street., Lakewood, CO 80215
(RSVP by April 8, 2014 to 303-271-5762)
To find out more or to get involved in the food safety forum, contact Matthew Garcia at 303-271-5762 or email@example.com.
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